Sunday Chinese Dinner
The first Sunday of each month we feature some delicious Chinese meals, hand crafted by our Executive Chef, Frank Sham.
Each dish is $15 and service begins at 5PM.
Take out is available.
March 7th Menu:
Beef and Broccoli
On steamed jasmine rice
Judy’s Velvet Chicken
Poached chicken breast with a ginger and green onion sauce on steamed jasmine rice.
Ginger, sesame and black bean roasted ground pork, crunchy fried rice noodles, crispy Iceberg lettuce pockets, soy and sambal olek dipping sauces.
Lettuce Wraps Vegetarian
Ginger, sesame and black bean roasted fried tofu, black fungus mushrooms and bean curd, crispy Iceberg lettuce pockets, soy and sambal olek dipping sauces
Chicken Chow Mein
Cantonese comfort food, stir fried wheat noodles with chicken, baby corn, carrots, celery, Chinese broccoli, ginger, toasted sesame seeds, oyster and soy sauces
Lobster Spring Rolls
House made with edamame beans, bean sprouts and bamboo shoots